Amount of Fatty acids, total polyunsaturated in Taro, tahitian, cooked, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Taro, tahitian, cooked, without salt there is 0.282 g of Fatty acids, total polyunsaturated. Change amount
Conversion Calculator |
Choose a measurement for calculation
Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Taro, tahitian, cooked, without salt.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Taro, tahitian, cooked, without salt
Taro, tahitian, cooked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, tahitian, cooked, without salt are listed below.
Water
|
86.46 g
|
86.46%
|
Energy (calorie)
|
44 kcal
|
|
Energy (joule)
|
184 kJ
|
|
Protein
|
4.16 g
|
4.16%
|
Total lipid (fat)
|
0.68 g
|
0.68%
|
Ash
|
1.85 g
|
1.85%
|
Carbohydrate, by difference
|
6.85 g
|
6.85%
|
Calcium, Ca
|
149 mg
|
0.15%
|
Iron, Fe
|
1.56 mg
|
|
Magnesium, Mg
|
51 mg
|
0.05%
|
Phosphorus, P
|
67 mg
|
0.07%
|
Potassium, K
|
623 mg
|
0.62%
|
Sodium, Na
|
54 mg
|
0.05%
|
Zinc, Zn
|
0.1 mg
|
|
Copper, Cu
|
0.076 mg
|
|
Manganese, Mn
|
0.168 mg
|
|
Selenium, Se
|
0.8 µg
|
|
Vitamin C, total ascorbic acid
|
38 mg
|
0.04%
|
Thiamin
|
0.044 mg
|
|
Riboflavin
|
0.198 mg
|
|
Nutrients in Taro, tahitian, cooked, without salt